Microbiology is a basic component of podiatric education because it provides the knowledge and skills needed to diagnose, treat, prevent, and manage infections of the foot and ankle effectively. The word ‘microbiology’ comes from the ancient Greek words μῑκρος (mīkros) meaning ‘small’, βίος (bíos) meaning ‘life’ and -λογία (-logía) meaning the ‘study of’.
This microbiology training provides podiatrists with the knowledge to identify various microorganisms, including bacteria (bacteriology), fungi (mycology), and viruses (virology), that can cause infections in the foot and ankle and how these microorganisms infect tissues, how infections spread, and the typical progression of these infections, which is essential for accurate diagnosis and treatment.
The understanding of microbiology is crucial for understanding how antibiotics work, including which antibiotics are effective against specific pathogens. This helps in prescribing the correct treatment and in managing antibiotic resistance. Antifungal and antiviral treatments are important for common foot conditions such as tinea pedis and verruca.
‘Microbiology’ includes learning about sterilization, disinfection and aseptic techniques that are vital for preventing infections during clinical procedures and surgeries. Infection control practices, which help minimize the risk of hospital-acquired infections and ensure a safe environment for both patients and healthcare providers.
Microbiology Index:
| History | Types of Organisms/Classification | Microorganism Structure | Microorganism Physiology/Growth |
| Infection Control | Defence against infection | Transmission of Disease | |
| Bacteria | Fungi | Viruses | Parasites |
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