Wikis > General Medicine > Nutritional Disorders > Vitamin, Mineral and Essential Fatty Acid Deficiency & Toxicity > Vitamin E
Vitamin E (alpha-tocopherol):
Sources – vegetable oil, wheat germ, leafy vegetables, egg yolk, margarine, legumes
Function – antioxidant
Deficiency red blood cell haemolysis, neurologic damage, creatinuria
Toxicity enzyme interference, muscle weakness
Effect on lower limb –
Ingredient in Oscon for Severs Disease
http://www.eurekalert.org/pub_releases/2015-11/osu-opn110215.php
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